Calcium carbonate (Calcium Carbonate), with the chemical formula of CaCO3 and a calcium content of 40%, is the most widely used calcium source on the market. According to different production methods of calcium carbonate, there are three main categories: heavy calcium carbonate, light calcium carbonate and biological calcium carbonate.
It is used as a leavening agent, flour treatment agent, anti-caking agent, acidity regulator, nutritional enhancer, curing agent, etc. It is widely used in feed, general food, health food and special dietary food industries.
Membrane embedding involves the incorporation of calcium carbonate particles within a polymeric or lipid membrane matrix. This process creates a protective barrier around the calcium carbonate.
Microencapsulation involves coating small particles of calcium carbonate with a thin layer of protective material. This technique provides an additional level of protection, enhancing the functionality and usability of calcium carbonate granules.
Left: Normal Calcium Carbonate Right: microencapsulated calcium carbonate granules
Calcium carbonate has a high calcium content, is naturally derived, and is inexpensive, making it a promising candidate for market application. However, ordinary calcium carbonate is difficult to dissolve in water, requires the help of gastric acid to be absorbed, and has a bad taste. Direct application to nutrition packs can produce rancid odors and other problems.
Joyful Nutritional uses a combination of membrane embedding and microencapsulation technology to prepare calcium carbonate into microencapsulated powder with high flowability, good embedding effect, high dispersibility in water and good palatability.
Joyful Nutritional After 90 days of accelerated test observation, it was found that after encapsulation, the calcium carbonate microcapsule powder would not come into contact with other ingredients in the nutrition package, causing the final product to have a rancid taste, which can effectively extend the shelf life of the final product.
The calcium carbonate particles after embedding microencapsulation have good fluidity and dispersibility. Good fluidity makes the calcium carbonate particles highly compressible and can be directly used for tableting and canning capsules. Good dispersibility allows calcium carbonate particles to be used in beverages, dairy beverages, etc.
The embedded and microencapsulated calcium carbonate particles have good suspension properties, making them well suited for use in dairy beverages and oral solutions of calcium supplements.
Ordinary calcium carbonate is easy to produce rancid smell after being applied to nutrition packs. The finer the mesh, the stronger the rancid smell.
The membrane embedding technology is used to mix calcium carbonate with wall materials and spray dry them to make calcium carbonate microcapsule powder, which can effectively avoid the generation of rancid smell and improve its sensory acceptability, stability, fluidity and compressibility. At the same time, by improving biocompatibility and sustained release performance, its absorption and utilization effect in the human body is enhanced.
Joyful Nutrition has advanced production processes and cutting-edge R&D technologies. It selects the best raw material origins and produces in 100,000-level standardized GMP purification workshops. It is transparent and traceable, has passed the FSSC22000 system certification, and is tested in national CNAS-accredited laboratories to meet the diverse needs of customers.
Calcium carbonate (Calcium Carbonate), with the chemical formula of CaCO3 and a calcium content of 40%, is the most widely used calcium source on the market. According to different production methods of calcium carbonate, there are three main categories: heavy calcium carbonate, light calcium carbonate and biological calcium carbonate.
It is used as a leavening agent, flour treatment agent, anti-caking agent, acidity regulator, nutritional enhancer, curing agent, etc. It is widely used in feed, general food, health food and special dietary food industries.
Membrane embedding involves the incorporation of calcium carbonate particles within a polymeric or lipid membrane matrix. This process creates a protective barrier around the calcium carbonate.
Microencapsulation involves coating small particles of calcium carbonate with a thin layer of protective material. This technique provides an additional level of protection, enhancing the functionality and usability of calcium carbonate granules.
Left: Normal Calcium Carbonate Right: microencapsulated calcium carbonate granules
Calcium carbonate has a high calcium content, is naturally derived, and is inexpensive, making it a promising candidate for market application. However, ordinary calcium carbonate is difficult to dissolve in water, requires the help of gastric acid to be absorbed, and has a bad taste. Direct application to nutrition packs can produce rancid odors and other problems.
Joyful Nutritional uses a combination of membrane embedding and microencapsulation technology to prepare calcium carbonate into microencapsulated powder with high flowability, good embedding effect, high dispersibility in water and good palatability.
Joyful Nutritional After 90 days of accelerated test observation, it was found that after encapsulation, the calcium carbonate microcapsule powder would not come into contact with other ingredients in the nutrition package, causing the final product to have a rancid taste, which can effectively extend the shelf life of the final product.
The calcium carbonate particles after embedding microencapsulation have good fluidity and dispersibility. Good fluidity makes the calcium carbonate particles highly compressible and can be directly used for tableting and canning capsules. Good dispersibility allows calcium carbonate particles to be used in beverages, dairy beverages, etc.
The embedded and microencapsulated calcium carbonate particles have good suspension properties, making them well suited for use in dairy beverages and oral solutions of calcium supplements.
Ordinary calcium carbonate is easy to produce rancid smell after being applied to nutrition packs. The finer the mesh, the stronger the rancid smell.
The membrane embedding technology is used to mix calcium carbonate with wall materials and spray dry them to make calcium carbonate microcapsule powder, which can effectively avoid the generation of rancid smell and improve its sensory acceptability, stability, fluidity and compressibility. At the same time, by improving biocompatibility and sustained release performance, its absorption and utilization effect in the human body is enhanced.
Joyful Nutrition has advanced production processes and cutting-edge R&D technologies. It selects the best raw material origins and produces in 100,000-level standardized GMP purification workshops. It is transparent and traceable, has passed the FSSC22000 system certification, and is tested in national CNAS-accredited laboratories to meet the diverse needs of customers.
